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Welcome To Tonkotsu Sushi Hand Roll Bar
Tonkotsu Sushi Hand Roll Bar, located in West Valley City, Utah, offers a unique and delightful sushi experience. Known for its high-quality, fresh hand rolls, the bar features a range of options, from live lobster to cooked selections for those hesitant about raw fish. Customers rave about the spicy tuna roll and the exquisite homemade soy sauce, while the pickled wasabi stands out as a must-try. The cozy atmosphere and attentive service enhance the dining experience, making it a perfect spot for sushi lovers. With highlights like the toro and scallop hand rolls, Tonkotsu truly deserves a visit.
Today's Suggestions
Explore the featured selections!
Chili Crisp Edamame
Hokkaido Scallops
Junmai Ginjo Cup
Kikusui junmai Ginjo
About
Tonkotsu Sushi Hand Roll Bar
Welcome to the delightful world of Tonkotsu Sushi Hand Roll Bar, an exciting culinary gem nestled in West Valley City, Utah. Located at 1898 W 3500 S #11, this hand roll bar is quickly becoming a favorite destination for sushi aficionados and curious newcomers alike. The moment you step inside, you're greeted by a charming ambiance that perfectly complements the vibrant sushi experience that awaits.
At Tonkotsu, the emphasis is on quality and freshness, a sentiment echoed by numerous satisfied diners. Customer Natalie Nuntapreda raves about the "BEST OF THE BEST HANDROLLS" in Utah, highlighting the impressive selection, from live lobster to soft shell crab, paired with their game-changing pickled wasabi. If you're hesitant about diving into raw fish, fear not! Tonkotsu offers an array of cooked hand rolls, ensuring there's something for everyone.
For those with a hearty appetite, the recommendation to go for the six-piece option is a must, as shared by Paul Robbins. He touts the rich, tender unagi and the unforgettable blue crab, alongside the exquisite soy sauce and authentic wasabi—elements that truly elevate the sushi experience. This isn’t just sushi; it’s an exploration of flavors and textures that cater to varying palates.
Cassidy Fonger's glowing review accentuates the excellent service at Tonkotsu, where the staff goes above and beyond to accommodate every guest, making each dining experience not just enjoyable but memorable. It’s this commitment to customer service that enhances the already delightful culinary offerings.
Let’s not forget the unique creation of the spicy tuna crunch, described by Madison as nothing short of a revelation. This dish redefines traditional expectations with its fresh, sizable pieces of tuna, complemented by a delicious chili garlic crunch. And for dessert, her enthusiastic recommendation of the banana fritter showcases Tonkotsu's dedication to providing a full-spectrum dining experience that leaves you yearning for more.
In essence, Tonkotsu Sushi Hand Roll Bar is not just a place to indulge in hand rolls; it’s where quality, creativity, and exceptional service converge to create a truly unforgettable dining adventure. Whether you're a sushi enthusiast or a novice, this bar beckons you to discover a world of flavors, elevating sushi from simple food to an art form. Don’t miss out; your taste buds will thank you!
People talk
Our Guestbook
“ Incredible food, atmosphere, and service! The owner is extremely nice and loves the food that he crafts. This restaurant perfectly balances taste and display. Great prices and a must try! We got the Hand Rolls, Spicy Simon Donburi, Green Tea, and the Japanese Banana Fritter! ”
“ Great hand rolls at a reasonable price! We happened to find this place while searching for new raw fish restaurant in the area. We were blown away by the service and specifically the spicy tuna hand roll - one of the best hand rolls we've ever had (and we come from Los Angeles). The only thing that would make this place even better is if they served alcohol. It's a great find! ”
“ Tonkotsu Sushi Hand Roll Bar feels like a hidden gem straight out of NYC or LA. It instantly reminded me of Kazunori in Marina Del Rey, with market-fresh fish and perfectly done rice. Each hand roll was so good I couldn’t wait for the next. David, the owner, makes the experience even better with his passion and hospitality. He also has his own spin on the spicy tuna…fire!!! Easily one of the best sushi spots in SLC. ”
“ So impressed! I’m not much of a sushi person but I was impressed by how delicious the food was! It was so good! The staff there really took great care of us even though we were a larger group with lots of questions. They seemed to be out of a lot of ingredients but really made up for it with great service and other tasty options. I wish I got the name of the man and woman working this evening, because they were really fabulous. ”
“ So so glad we tried this place. The food was fantastic, the restaurant is so cute inside and the owner was so sweet and attentive. I had been dying for Salt Lake to get a hand roll bar and this place definitely delivered. This place is a must try for sushi lovers. Also, don’t sleep on the banana fritter, it was next level!!! Absolute MUST TRY: Toro hand roll, scallop hand roll, spicy tuna crunch (not traditional spicy tuna, more like fresh big pieces of tuna with the most amazing chili garlic crunch), and obviously the banana fritter ”
“ BEST OF THE BEST HANDROLLS in Utah! Everything is so high quality and so fresh, they even had live lobster and soft shell crab! The pickled wasabi is a game changer. They also have a ton of cooked handrolls as well for anyone who’s a little unsure about sushi and raw fish. Couldn’t recommend these guys more. The spicy tuna CLEARS, can’t wait to come back again and order extra. ”
“ I stumbled into this place after turning down Fat Fish. A hand roll bar? What's that like? I wondered. It wad AMAZING! If you have a big appetite like me, go straight to the 6 piece. However, it lacks the Blue Crab and Scallops, which you also must try. And the Unagi! It is divine! So rich and tender, with no tough connective tissue. I loved it all! Favorites are probably the last ones I mentioned. The Blue Crab...oh! I want that as part of my last meal! Great for people who prefer cooked to raw. The soy sauce is homemade, best I have ever had. And the wasabi is REAL WASABI! The ground stuff is incredible, but try the pickled wasabi: it'll knock your socks off! Kizami Wasabi. It's a specialty item of the chef. The miso soup was top notch, and the service was like talking to a friend. If you love sushi or just want to shake things up, check out Tonkotsu. One of the best sushi offerings in Utah! ”
“ First of all, the miso was the best I've ever had. The chef was telling me about some of the special additions he puts in it. Totally hits the mark! I tried one of their special sauces, the pickled Wasabi. WOW! Not only potent, but very flavorful as well. I'll be ordering that again for sure. I was really impressed with both the guys working here. I ate at the bar, and both guys were really down to earth, kind, and informative. Easy to talk with. Totally laid back and relaxing vibe. For the hand rolls i ordered the 3 piece. The salmon lacked a little flavor - pretty plain, but nothing that a little of their superb sauces couldn't fix. The blue crab had the distinct and wonderful flavor that I grew up loving from fresh blue claw. I was happy that it wasn't drowned out by the rice or nori. A definite do over. The last roll was the spicy tuna. I've never had spicy tuna like this before. It was very spicy, clearly from the large pieces of what I think were dried red pepper. This was not your usual smooth spicy tuna. It was textured with a bit of a crunch. I really liked it. In the end this was a very unique sushi experience. I am definitely recommending this place for any sushi lover. I will be back for sure, and the next time I'm bring friends to introduce to this little gem of a restaurant. ”